THE SMART TRICK OF FINE DINING TRONDHEIM MENY THAT NOBODY IS DISCUSSING

Almost all of the cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Great element. The cafe has various cows milking only for them. As well as desert was a very wonderful milk ice cream. The plum sake we experienced with it had been scrumptious. On our way back up into the mezzanine to get a coffee and some "lørdagsgodt"